No cuisine and appliance are better suited for one another than Filipino Food and the Instant Pot.

From classic dinner staples like the traditionally sour Sinigang na Baboy (Pork tamarind soup) to sweet treats like Pitong Puti (steamed rice cake), the rich flavours of Filipino Food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best.

The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt recipes, all carefully translated for preparation in the electric pressure cooker. Just as Filipino Cuisine is now a mainstay in the consciousness of foodies around the world, this book is a must-have for every modern home cook.

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