Books

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the ne...

Pulutan!: Filipino Bar Bites, Appetizers and Street Eats From tart and refreshing seafood ceviche spritzed with citrus, to tender pork meatballs in...

Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipi...

Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, p...

Enthusiastic and nostalgic home cook Christina Ygoña Nelson looks back fondly on the Filipino dishes she was raised on and the places and memories ...

Alternative cuisines to get beginners through a plant-based diet need to be based on individual food preferences to make the change more sustainabl...

This book is a short compilation of dessert recipes based on the purple yam, taking the best of American and Filipino traditions. This came about a...