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Taste of ControlRené Alexander D. Orquiza Jr.$27.95
Winner of the 2021 Gourmand Awards, Asian Section & Culinary History SectionFilipino cuisine is a delicious fusion of foreign influences, adop...View full details$27.95Sold out
Philippine Food, Cooking, & Dining DictionaryEdgie Polistico$59.95
From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto)...View full details$59.95Sold out
Eating Asian America: A Food Studies ReaderRobert Ji-Song Ku, Martin F. Manalansan, & Anita Mannur$26.95
EATING ASIAN AMERICA: A FOOD STUDIES READER collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and cu...View full details$26.95Sale