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I Am a Filipino... and This Is How We Cook
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I Am a Filipino... and This Is How We Cook

Nicole Ponseca & Miguel Trinidad

$35.00

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the ne...

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$35.00
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Pulutan!

Pulutan!

Marvin Gapultos

$14.99

Pulutan!: Filipino Bar Bites, Appetizers and Street Eats From tart and refreshing seafood ceviche spritzed with citrus, to tender pork meatballs in...

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$14.99
Kulinarya: A Guidebook to the Philippine Cuisine/Expanded Edition

Kulinarya: A Guidebook to the Philippine Cuisine/Expanded Edition

Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco and Claude Tayag

$24.95

Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, p...

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$24.95
Cafe by the Ruins: Memories and Recipes
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Cafe by the Ruins: Memories and Recipes

Lia Llamado, Adelaida Lim, Feliz Perez

$19.95

It is certainly the most unique restaurant in Baguio in structure, menu and philosophy. The ruins are a stretch of stone wall across the streets fr...

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$19.95
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