Books

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the ne...

Pulutan!: Filipino Bar Bites, Appetizers and Street Eats From tart and refreshing seafood ceviche spritzed with citrus, to tender pork meatballs in...

Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, p...

It is certainly the most unique restaurant in Baguio in structure, menu and philosophy. The ruins are a stretch of stone wall across the streets fr...