Books

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the ne...

Pulutan!: Filipino Bar Bites, Appetizers and Street Eats From tart and refreshing seafood ceviche spritzed with citrus, to tender pork meatballs in...

Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipi...

Winner of the 2021 Gourmand Awards, Asian Section & Culinary History SectionFilipino cuisine is a delicious fusion of foreign influences, adop...

Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burg...

If you think vegetarian food is bland, tasteless and totally unexciting, well, think again. Given the myriad of vegetarian ingredients available in...

Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for ...

Sa kabila ng pagsulong ng agham at teknolohiya araw-araw, marami pa rin ang naniniwala na ang mga halamang-gamot ang may pinakamabisang lunas sa an...

This book is not just a cookbook... ...it's not just a memoir and not just a travelogue.No Forks Given is a compilation of stories of my journey a...

Featuring recipes to timeless, well-loved sweets from marshmallows, macarons, to truffles and more, Modern Philippine Confections is a must-have co...

Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for ...

Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, p...

Traditional Philippine dishes often require long hours of braising, boiling, simmering and roasting. If you have been searching for a faster way to...

In this book, Margaret Magat explores both the traditional and popular culture contexts of eating balut. Balut-fertilized duck or chicken eggs that...

Enthusiastic and nostalgic home cook Christina Ygoña Nelson looks back fondly on the Filipino dishes she was raised on and the places and memories ...

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto)...

Ikay ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malala - walang makainuman? Puwes, Espiritu ang aklat para...

Alternative cuisines to get beginners through a plant-based diet need to be based on individual food preferences to make the change more sustainabl...

This book is a short compilation of dessert recipes based on the purple yam, taking the best of American and Filipino traditions. This came about a...

EATING ASIAN AMERICA: A FOOD STUDIES READER collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and cu...

It is certainly the most unique restaurant in Baguio in structure, menu and philosophy. The ruins are a stretch of stone wall across the streets fr...

There’s truly something special about preparing meals for the people who matter in your life. I see that good food can put smiles on their faces...

The book gathers culinary creations and celebrity encounters seen on GMA 7’s Sarap Diva. Lang: English

Language: English