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I Am a Filipino... and This Is How We Cook
Nicole Ponseca & Miguel Trinidad$35.00Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the ne...
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Pulutan!
Marvin Gapultos$14.99Pulutan!: Filipino Bar Bites, Appetizers and Street Eats From tart and refreshing seafood ceviche spritzed with citrus, to tender pork meatballs in...
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Asian American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
Dale Talde$32.00Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burg...
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Pinoy Vegetarian Cookbook
Dolly Dy-Zulueta, Susana T. Dy$15.95If you think vegetarian food is bland, tasteless and totally unexciting, well, think again. Given the myriad of vegetarian ingredients available in...
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Mga Halamang-Gamot sa Pilipinas
Joshene Bersales, Julio F. Silverio$9.99Sa kabila ng pagsulong ng agham at teknolohiya araw-araw, marami pa rin ang naniniwala na ang mga halamang-gamot ang may pinakamabisang lunas sa an...
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No Forks Given
Yana Gilbuena$75.00This book is not just a cookbook... ...it's not just a memoir and not just a travelogue.No Forks Given is a compilation of stories of my journey a...
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Modern Philippine Confections
Gene Gonzalez$16.95Featuring recipes to timeless, well-loved sweets from marshmallows, macarons, to truffles and more, Modern Philippine Confections is a must-have co...
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The Little Pulutan Book
Gene Gonzalez$8.95Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for ...
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The Little Pancit Book
Gene Gonzalez$8.95Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for ...
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Kulinarya: A Guidebook to the Philippine Cuisine/Expanded Edition
Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco and Claude Tayag$24.95Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, p...
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Espiritu
Lourd Ernest H. de Veyra$10.95Ikay ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malala - walang makainuman? Puwes, Espiritu ang aklat para...
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Philippine Food, Cooking, & Dining Dictionary
Edgie Polistico$59.95From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto)...
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Cafe by the Ruins: Memories and Recipes
Lia Llamado, Adelaida Lim, Feliz Perez$19.95It is certainly the most unique restaurant in Baguio in structure, menu and philosophy. The ruins are a stretch of stone wall across the streets fr...
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Filipino Cuisine: Recipes From The Islands: A Comprehensive Guide to the Exotic Foods of the Philippines
Edited by Nina Enriquez/Loreta Baltazar$29.95Language: English
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El Comedor: Meals and Memories
Marilen Lopez$15.95The story of Lourdes P. del Rosario is the story of an individual, a talented cook who went from home to teaching to supervising executive lounges ...
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Eating Asian America: A Food Studies Reader
Robert Ji-Song Ku, Martin F. Manalansan, & Anita Mannur$26.95EATING ASIAN AMERICA: A FOOD STUDIES READER collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and cu...
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Descubre: La Cocina Haute de Las Filipinas
Alberto Mortiz$17.95Planee con anticipacion, seleccione el menu y escoja las verduras de su agrado. Seleccione verduras que luzcan apetitosas en el plato. La nutricio...
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