Books

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the ne...

This book is not just a cookbook... ...it's not just a memoir and not just a travelogue.No Forks Given is a compilation of stories of my journey a...

Pulutan!: Filipino Bar Bites, Appetizers and Street Eats From tart and refreshing seafood ceviche spritzed with citrus, to tender pork meatballs in...

If you think vegetarian food is bland, tasteless and totally unexciting, well, think again. Given the myriad of vegetarian ingredients available in...

Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, p...

Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for ...

Sa kabila ng pagsulong ng agham at teknolohiya araw-araw, marami pa rin ang naniniwala na ang mga halamang-gamot ang may pinakamabisang lunas sa an...

Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burg...

Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for ...

Featuring recipes to timeless, well-loved sweets from marshmallows, macarons, to truffles and more, Modern Philippine Confections is a must-have co...

MY SON, SANDY, is undoubtedly the one who inherited the gastronomic savvy people associate most with the Dazas. He has an uncanny ability of app...

Ikay ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malala - walang makainuman? Puwes, Espiritu ang aklat para...

It is certainly the most unique restaurant in Baguio in structure, menu and philosophy. The ruins are a stretch of stone wall across the streets fr...

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto)...

Language: English

The story of Lourdes P. del Rosario is the story of an individual, a talented cook who went from home to teaching to supervising executive lounges ...

EATING ASIAN AMERICA: A FOOD STUDIES READER collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and cu...

Planee con anticipacion, seleccione el menu y escoja las verduras de su agrado. Seleccione verduras que luzcan apetitosas en el plato. La nutricio...