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Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the ne...
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This book is not just a cookbook... ...it's not just a memoir and not just a travelogue.No Forks Given is a compilation of stories of my journey a...
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Pulutan!: Filipino Bar Bites, Appetizers and Street Eats From tart and refreshing seafood ceviche spritzed with citrus, to tender pork meatballs in...
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Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, p...
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Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burg...
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If you think vegetarian food is bland, tasteless and totally unexciting, well, think again. Given the myriad of vegetarian ingredients available in...
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Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for ...
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Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for ...
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Sa kabila ng pagsulong ng agham at teknolohiya araw-araw, marami pa rin ang naniniwala na ang mga halamang-gamot ang may pinakamabisang lunas sa an...
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Featuring recipes to timeless, well-loved sweets from marshmallows, macarons, to truffles and more, Modern Philippine Confections is a must-have co...
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MY SON, SANDY, is undoubtedly the one who inherited the gastronomic savvy people associate most with the Dazas. He has an uncanny ability of app...
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Ikay ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malala - walang makainuman? Puwes, Espiritu ang aklat para...
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It is certainly the most unique restaurant in Baguio in structure, menu and philosophy. The ruins are a stretch of stone wall across the streets fr...
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From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto)...
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Language: English
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The story of Lourdes P. del Rosario is the story of an individual, a talented cook who went from home to teaching to supervising executive lounges ...
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EATING ASIAN AMERICA: A FOOD STUDIES READER collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and cu...
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