Books

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the ne...

Pulutan!: Filipino Bar Bites, Appetizers and Street Eats From tart and refreshing seafood ceviche spritzed with citrus, to tender pork meatballs in...

A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by bak...

Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipi...

Alternative cuisines to get beginners through a plant-based diet need to be based on individual food preferences to make the change more sustainabl...

Winner of the 2021 Gourmand Awards, Asian Section & Culinary History SectionFilipino cuisine is a delicious fusion of foreign influences, adop...

This book is a short compilation of dessert recipes based on the purple yam, taking the best of American and Filipino traditions. This came about a...

Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, p...

EATING ASIAN AMERICA: A FOOD STUDIES READER collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and cu...

Asia’s Songbird Regine Velasquez wears another hat as a cook-slash-talk show host on the GMA 7 show Sarap Diva, where she indulges her passion for ...

There’s truly something special about preparing meals for the people who matter in your life. I see that good food can put smiles on their faces...