The Adobo Book: Traditional & Jazzed -Up Recipes
Manila-born, New York based Reynaldo Gamboa Alejandro learned how to cook from his grandmother. The first Filipino graduate of The New York Restaurant School, he is the author of several books including Philippine Cookbook.
Nancy Reyes Lumen. An ordinary cook. A food trends-spotter. A 100% certified foodie. Belongs to the Reyes clan of the Aristocrat Restaurant.