The Adobo Road Cookbook: A Filipino Food Journey - From Food Blog, to Food Truck, and Beyond

Discover a unique approach to traditional Filipino cooking. Acclaimed Burnt Lumpia blogger and food truck cook Marvin Gapultos introduces you to great new twists on the classics – including his meltingly tender Slow-Braised Pork Belly Adobo, a bright and tangy Salmon and Miso Sinigang Soup, addictively spicy Crunchy Crab Lumpia, vintage Filipino cocktails and crowd-pleasing finger foods that will have your family and friends lining up for more!

Lang: English