The Philippine Cookbook
Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget.
If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.
- Paperback: 256 pages
- Publisher: Perigee Books (May 23, 1985)
- Language: English
- ISBN-10: 039951144X
- ISBN-13: 978-0399511448
- Product Dimensions: 7.4 x 0.7 x 9.2 inches